The Upstairs dining room is available Sunday
thru Thursday for private function. It is open to the public
on Fridays and Saturdays. We require a minimum guarantee of
30 paid guests. The room has a maximum capacity of 80.
Our menu offers quality and selection:
A selection of fine cheese, smoked fish dip,
crudités, gourmet crackers and fresh fruit
Freshly Baked French Rolls and Fresh Garden
Filet – 9 oz. Tenderloin
New York Strip – 14 oz. Boneless Strip
Yellowtail Snapper – Macadamia nut
Mesquite Grilled Swordfish
Chicken – Two 8 oz. Boneless breasts,
Fresh Steamed Vegetable and Baked Potato
Coffee or Tea
and/or crabmeat cocktail can be ordered for an additional charge.
service can be handled on an open or cash basis.
We charge on a per drink basis.
We also offer
an extensive wine list, which can be made available to you.
Please contact us for pricing information and date availability at 561-694-1188.